Flames rising inside a brick wood-fired oven

Cooked over fire, served slowly.

A wood-fired kitchen in Noosa. A short menu that changes with the season, and an oven that never goes out during service.

A grill over glowing coals with flames licking up through the bars

One oven, no gas

Everything on the menu passes through the same wood-fired oven, burning ironbark from a supplier in the hinterland.

Scallops and greens on a white plate on a dark table

Cooking this way means we keep the menu short and change it often. If the fishing boats have a good morning, that is what is on tonight.

A steak lifted with tongs over a grill and open flame
A long table set with candles, glasses and dried flowers

Private dining

A separate room at the back, close enough to the oven to feel its warmth. Good for birthdays, rehearsal dinners and long Sunday lunches.

  • Seats up to 20 at one long table
  • Shared set menus, built with you around the season
  • Wine pairings available
Ask about a date

Guests say

A few words from recent tables.

Sample reviews, written for this demo

Everything tastes of the fire in the best way. The flounder was the dish of the year for us.

GeorgiaDinner for two

Twelve of us at the long table by the oven. The set menu kept coming and nobody wanted to leave.

MarcusBirthday, private room

Slow, warm and generous. Exactly what a long lunch in Noosa should be.

ElenaSunday lunch

Busy and a bit loud on a Friday, but the food more than made up for it. Book ahead.

WillFriday dinner

They adapted three dishes for my coeliac partner without any fuss. Rare and appreciated.

AishaDietary requirements

The bugs alone are worth the drive. We booked our anniversary dinner here again before we had even left.

Nadia and Sam, anniversary dinnerSample testimonial

Before you visit

Do you cater for dietary requirements?

Most dishes can be adapted for gluten-free, dairy-free and vegetarian guests. Tell us when you book so the kitchen can plan.

Is there a dress code?

No. Come as you are, from the beach or from work.

Are children welcome?

Yes, especially at lunch. We have high chairs, so mention it in your booking notes.

How far ahead should I book?

A week or two for Friday and Saturday dinner. Midweek, the same day is often fine.

Can we book the private room?

Yes, for lunch or dinner on any day we are open. Ask about a date and we will send set menu options.

Book a table

Choose a night and we will confirm by text. For groups over eight, please call.

Hours

Dinner
Wednesday to Sunday, from 5:30pm
Lunch
Friday to Sunday, from 12pm

Find us

Noosa Junction, a short walk from Hastings Street

Time

Allergies, a special occasion, a high chair.

This is a demo, so nothing was sent. On a real restaurant website, this lands straight in the business inbox.

Kindling Noosa Junction, a short walk from Hastings Street.

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