Tonight’s menu
A sample of a typical evening. Dishes change with what comes in.
Where in the fire?
To start
- Wood-fired flatbread12
Smoked butter, sea salt
Beside the flame - Hervey Bay scallops26
Roasted in the shell, burnt lemon, brown butter
Beside the flame - Charred heirloom carrots19
Whipped feta, dukkah, honey
Over the coals
From the fire
- Moreton Bay bugs48
Split and grilled, garlic and chilli butter
Over the coals - Dry-aged sirloin56
Smoked bone marrow, watercress
Over the coals - Whole flounder44
Coal-roasted, capers, brown butter
In the embers
Alongside
- Ember-roasted potatoes14
Rosemary, garlic, aioli
In the embers - Leaves12
Shallot dressing, soft herbs
Off the fire
To finish
- Burnt honey custard17
Macadamia crumb
Off the fire - Fire-roasted pineapple18
Rum caramel, coconut ice cream
Beside the flame
Prices in Australian dollars. Please tell us about any allergies when you book.
Join us by the fire
Tables for two to eight. Bigger groups, ask about the private room.